VEGETARIAN KORMA RECIPE #vegan #yummyrecipe

Korma is one of my most loved dishes, and is produced using meat or veggies braised in spiced sauce. Generally it's made with yogurt, yet for the present formula, I chose to go without dairy. I picked full-fat coconut milk as my milk of decision, however you could utilize any without dairy milk, as long as it has a high fat substance. On the off chance that you use something watery, it won't have the equivalent velvety consistency that this Korma does.
Loading...
Also Try Our Recipe : Lemon Garlic Orzo Soup

INGREDIENTS
- 2 TBSP avocado or olive oil
- 1 small onion yellow diced
- 1 tsp fresh grated ginger
- 5 cloves minced garlic
- 3 russet potatoes cut into cubes
- 4 carrots cut into bite size pieces
- 3 TBSP crushed cashews
- 1/2 cup tomato sauce
- 2 tsp salt
- 2 TBSP curry powder
- 1 cup frozen green peas
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1 cup unsweetened full-fat coconut milk
- Vegetarian Korma Recipe (Paleo)
- Heat the oil in a skillet over medium heat.
- Stir in the onion, and cook until tender.
- Mix in ginger and garlic, and continue cooking for a few minutes..
- Mix potatoes, carrots, cashews, and tomato sauce.
- Visit bit.ly/2TNlOUm for full instructions.
Read More Our Recipe : SOUTHWEST ROASTED POTATO SALAD
Loading...
source https://informasitrendy.blogspot.com/2019/03/vegetarian-korma-recipe-vegan.html
0 Response to "VEGETARIAN KORMA RECIPE #vegan #yummyrecipe"
Post a Comment