Teriyaki Chicken Pineapple Boats #dinner #deliciousfood

The pineapple rice and teriyaki chicken will match similarly as flawlessly on a plate – yet it's simply increasingly FUN along these lines, wouldn't you say?
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INGREDIENTS
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- 1 pineapple
- 1 cup water
- ½ teaspoon kosher salt
- ¼ teaspoon chili flakes
- 1 tablespoon unsalted butter
- 1 teaspoon sugar
- 1 cup white rice, rinsed
- 2 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup honey
- 3 tablespoons rice vinegar
- ½ teaspoon ground ginger
- 1-½ lb. chicken thighs, 1-inch dice
- 2 teaspoon olive oil
- 2 teaspoons sesame seeds
- Cut the pineapple in half lengthwise. Scoop out and reserve the middle of each half, leaving ½-inch to ¾-inch of flesh along the edges.
- Finely chop the reserved pineapple. Combine the chopped pineapple with any juices released and place approximately 1 cup of it in a small saucepan.
- Add the water, salt, chili flakes, butter and sugar to the saucepan, and bring to a boil over medium-high heat.
- Add the rinsed white rice. Bring to a simmer, then reduce heat to low and cook for 15 minutes, or until the rice is fully cooked. Once done, fluff with a fork.
- While the rice is cooking, combine the garlic, soy sauce, honey, rice vinegar, and ginger in a small bowl. Add the sauce to the chopped chicken and let sit while your pan heats up.
- Heat the olive oil in a large sauté pan over medium-high heat.
- Visit bit.ly/2FyneZW for full instructions.
Read More Our Recipe : Strawberry And Donut Kabobs
source https://informasitrendy.blogspot.com/2019/03/teriyaki-chicken-pineapple-boats-dinner.html
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