Teriyaki Chicken Pineapple Boats #dinner #deliciousfood

Teriyaki Chicken Pineapple Boats #dinner #deliciousfood

The pineapple rice and teriyaki chicken will match similarly as flawlessly on a plate – yet it's simply increasingly FUN along these lines, wouldn't you say?

It's an extraordinary dish for this progress among summer and fall. One nibble will make them long for next summer, or perhaps arranging a tropical excursion to get you through the winter. Regardless of whether you can't travel, your tastebuds will appreciate the break!

So what do you think? Are there any ways you would adjust this formula and make it your own? Have you at any point eaten out of a pineapple, made pineapple rice or prepared some teriyaki chicken previously? Will out this formula an attempt? Let us know whether you make it and how it turns out for you!

Also Try Our Recipe : SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE – FOOD FUN FRIDAY 

Teriyaki Chicken Pineapple Boats #dinner #deliciousfood

INGREDIENTS
  • 1 pineapple
RICE
  • 1 cup water
  • ½ teaspoon kosher salt
  • ¼ teaspoon chili flakes
  • 1 tablespoon unsalted butter
  • 1 teaspoon sugar
  • 1 cup white rice, rinsed
CHICKEN
  • 2 cloves garlic, minced
  • ¼ cup soy sauce
  • ¼ cup honey
  • 3 tablespoons rice vinegar
  • ½ teaspoon ground ginger
  • 1-½ lb. chicken thighs, 1-inch dice
  • 2 teaspoon olive oil
  • 2 teaspoons sesame seeds
DIRECTIONS
  1. Cut the pineapple in half lengthwise. Scoop out and reserve the middle of each half, leaving ½-inch to ¾-inch of flesh along the edges.
  2. Finely chop the reserved pineapple. Combine the chopped pineapple with any juices released and place approximately 1 cup of it in a small saucepan.
  3. Add the water, salt, chili flakes, butter and sugar to the saucepan, and bring to a boil over medium-high heat.
  4. Add the rinsed white rice. Bring to a simmer, then reduce heat to low and cook for 15 minutes, or until the rice is fully cooked. Once done, fluff with a fork.
  5. While the rice is cooking, combine the garlic, soy sauce, honey, rice vinegar, and ginger in a small bowl. Add the sauce to the chopped chicken and let sit while your pan heats up.
  6. Heat the olive oil in a large sauté pan over medium-high heat.
  7. Visit bit.ly/2FyneZW for full instructions.
Read More Our Recipe : Strawberry And Donut Kabobs


source https://informasitrendy.blogspot.com/2019/03/teriyaki-chicken-pineapple-boats-dinner.html

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