Soft, Buttery Homemade Caramels #dessert #candy

This formula makes a huge amount of caramels! I more often than not make them for my yearly Christmas "neighbor presents". It's a family convention to make a cluster or two the weeks paving the way to Christmas.

In case you're searching for the best delicate, rich custom made caramel formula this is it. This formula is attempted and-genuine and can't be beat!

I really anticipate spending the night enveloping caramels by wax paper (and sneaking a few nibbles!) and spending time with family. This formula makes a huge amount of caramels-so you'll need to enroll the entire family to help wrap them.

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INGREDIENTS

4 cups sugar
2 sticks butter (1 cup)
2 cups white corn syrup
1 teaspoon Kosher salt
2 12oz. cans evaporated milk

INSTRUCTIONS

Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
Visit bit.ly/2WxeI3p for full instructions.

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