Crock Pot Chicken and Gravy #dinner #chickenrecipe

This formula for Crock Pot Chicken and Gravy is my top pick. It is so natural to make and has stunning flavor! Immaculate with rice or potatoes!

This moderate cooker feast is one of my top picks since it is one of those suppers where you practically simply pop every one of the fixings in the simmering pot, put the cover on, set it and go. Very little else to it truly. What's more, it's one of those dinners my entire family likes and it doesn't take a great deal of fixings. A large portion of these I as of now have close by. You can even utilize solidified chicken bosoms in this. My most loved approach to serve this is over rice however my hubby likes it over pureed potatoes. In any case, it is delightful!

The chicken sauce and cream of chicken soup as of now have salt in them so don't run over the edge on flavoring with salt (about a teaspoon should work). Harsh cream adds an incredible smoothness to this so I unquestionably suggest including it in! Serve over rice, pureed potatoes or noodles.

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Ingredients

2 packets chicken gravy mix
1 (10.5 oz) can cream of chicken soup
2 cups water
1 lb boneless, skinless chicken breasts
garlic powder, salt & black pepper, to taste
1/2 cup sour cream
rice, mashed potatoes or noodles, for serving
sliced green onions, for topping

Instructions

Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
Add the seasoned chicken breasts. Be sure to get them covered in gravy.
Visit bit.ly/2OtIpza for full instructions.

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