NUTELLA COCONUT HAZELNUT CHOCOLATE MOUSSE RECIPE #dessert #healthydessert

Step by step instructions to make a simple sound chocolate mousse without avocados and rather with coconut milk, cocoa and hazelnuts to give a Nutella enhance. This formula is veggie lover, sans gluten, paleo and improved with natural product.
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INGREDIENTS
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- ½ cup / 75g Hazelnuts
- 1 can full-fat Coconut Milk, 15oz / 400 ml
- 2 tbsp Cacao / Cocoa powder
- ½ cup / 85g Dates, pitted
- 1 tsp Vanilla
- pinch of Salt
- Topping suggestions; Chopped chocolate, hazelnuts and cacao nibs.
METHOD
- Soak the hazelnuts in water overnight, or for at least an hour.
- Place everything else apart from the toppings into a blender.
- Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
- Pour into serving dishes or ramekins and chill for a few hours or overnight.
- Sprinkle with chocolate, hazelnuts or any toppings you like and enjoy within 3-4 days.
For more detail : bit.ly/2zAHaKY
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source https://informasitrendy.blogspot.com/2019/03/nutella-coconut-hazelnut-chocolate.html
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