CRISPY BAKED PARMESAN GARLIC FRIES #vegetarian #glutenfree

Additional fresh Parmesan garlic fries are prepared in the stove, rather than browned, for a more advantageous french broil formula! Top this Parmesan fries formula with a touch of garlic and parsley covering for a definitive without gluten side dish formula.

Parmesan and garlic are a match made in paradise. Transform that epic combo into these very firm prepared Parmesan garlic fries and you have yourself an overly brisk and simple to-make side dish. Ordinarily when we go out to eat at eateries I am reluctant to arrange fries. In spite of the fact that potatoes are in fact without gluten, the oil in which eateries broil them in is commonly cross-tainted with other flour-covered things. Yucky, terrible for-me oil + hints of wheat flour = a despondent belly.

Needing to healthify the exemplary french broil formula, I set out to make these Parmesan garlic fries by preparing them in the broiler rather than profound fricasseeing them. The objective was to accomplish a similar proportion of fresh : delicate and not forfeit a lot on flavor.

Also Try Our Recipe : Ridiculously Good Olive Oil Dip Recipe 

Ingredients

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• 1 tsp salt divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves garlic crushed
• ¾ c Parmesan finely grated
• ¼ c parsley fresh

Instructions

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
3. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
4. Line two baking sheets with parchment paper.
5. Layer potato slices in a single layer on each baking sheet.
6. Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
7. During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
8. In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
9. Serve immediately and enjoy!

Recipe Notes

*Can also use vegan butter or olive oil if vegan.

For more detail : bit.ly/2urFaC2

Read More Our Recipe : FRIED CABBAGE AND POTATOES WITH BACON

source https://informasitrendy.blogspot.com/2019/03/crispy-baked-parmesan-garlic-fries.html

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