VEGAN GARLIC ALFREDO WITH ASPARAGUS & PEAS #vegetarian #veganrecipe

The "Alfredo sauce" is absurdly heavenly – it's flavourful, light and smooth. It's produced using delicate bubbled cauliflower, a lot of sautéed garlic, dietary yeast, vegetable juices, Silk Unsweetened Original Almondmilk, salt and pepper. Truly straightforward!
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Also Try Our Recipe : LOADED BROCCOLI POTATO SOUP

Ingredients
Vegan Garlic Alfredo Sauce
- 5-6 cups cauliflower
- 3 cloves garlic, minced
- 1 1/2 tbsp olive oil
- 2 cups vegetable broth
- 1 cup Silk Unsweetened Original Almondmilk
- 3 tbsp nutritional yeast
- 3/4 tsp salt
- black pepper, to taste
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- 1 box fettuccine noodles
- 1 tbsp olive oil
- 1 cup asparagus, cut into 1/2" long pieces
- 1 clove garlic, minced
- 1 cup frozen peas, prepared
- Instructions
- Bring a large pot of salted water to a boil. Add cauliflower florets and boil until fork tender, approx. 8-12 minutes. After draining cauliflower, immediately bring another pot of fresh salted water to a boil to cook the pasta.
- In a skillet, heat olive oil over medium heat and add minced garlic. Cook until translucent and set aside.
- Combine boiled cauliflower, sautéed garlic and olive oil, 1/2 of the vegetable broth, Silk Unsweetened Original Almondmilk, nutritional yeast, salt and pepper. Blend on high until smooth and creamy.
- Visit bit.ly/2YoXuXw for full instructions.
Read More Our Recipe : Vegan Pasta Salad, The Very Green Version
source https://informasitrendy.blogspot.com/2019/03/vegan-garlic-alfredo-with-asparagus.html
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