California Steak Salad with Chimichurri Dressing #vegetarian #fooddressing

This plate of mixed greens is loaded up with rich avocado, roasted red onions, barbecued aspagagus (cuz everything is better on the flame broil), and crisp diverse cherry tomatoes to give this dish a fly of shading. Be that as it may, the kicker is the flame broiled flank steak finished with fiery crisp chimichurri dressing.

I ensure you'll be breathing in this serving of mixed greens … it will vanish in minutes of being put before yo face! Furthermore, guess what? That is immaculate alright! This plate of mixed greens has an incredible 36 grams of protein a serving and is stacked with supplements!

A paleo California Steak Salad loaded up with flame broiled onions, arugula, avocado, asparagus, burned Steak and shrouded in fiery Chimichurri Dressing. Crisp, light, high in protein and freakin flavorful! You need this!

Also Try Our Recipe : Caprese Salad with Pesto Dressing

Ingredients

• 1.25lb flank steak
• 1 tablespoon olive oil
• salt & pepper to season
• 8 oz. fresh arugula
• 1 red onion, sliced into 1″ rings (keep them together you’re going to grill them)
• 1lb. asparagus, trimmed
• 1 pint of assorted cherry tomatoes, halved
• 1 avocado, sliced

Chimichurri Dressing:

• 1 garlic clove
• 1 cup fresh cilantro
• 2 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• salt & pepper to taste

Instructions

1. Preheat grill to medium high heat.
2. Season asparagus and onion rings with olive oil and salt.
3. Place asparagus and onion rings on grill. Grill the asparagus for 4-5 minutes and remove. Grill the onion rings for 4-5 minutes per side until char marks appear. Remove and set aside.
4. Visit bit.ly/2JMyAOd for full instructions.

Read More Our Recipe : Crock Pot Chicken and Gravy

source https://informasitrendy.blogspot.com/2019/03/california-steak-salad-with-chimichurri.html

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