LOADED GARLIC FRENCH FRIES #dinner #frenchfries

Stacked Garlic French Fries are one of the fundamental reasons I adore going to ball games (Go Dodgers!) and outside of the astounding Dodger mutts and monster sacks of salted peanuts, is anything but a ball game if your breath isn't all garlicky!

I make fries two different ways in our home. The main way is the less demanding one and the technique I utilized on these garlic fries. Bundled solidified french fries!

So get a few fries, hurl them with this garlic/olive oil for simple, however heavenly garlic fries. Be that as it may, ensure you are encompassed by the individuals who will love you regardless of how solid your garlic breath is!

Also Try Our Recipe : Cajun Shrimp Guacamole Bites

INGREDIENTS

1 bag frozen french fries
6 cloves of garlic , very finely minced
1 teaspoon Kosher salt
2 tablespoons canola oil
chopped parsley for garnish

INSTRUCTIONS

Cook the fries according to the directions on the bag.
When the fries come out of the oven, put them in a large bowl.
A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
Toss the fries with the garlic oil mixture and salt.
Serve hot and garnish with parsley if desired.