KETO BREAKFAST BISCUITS STUFFED WITH SAUSAGE AND CHEESE #ketogenic #ketodiet

This formula is made with an adaptation of fathead batter. I am certain you have known about it! On the off chance that you haven't, it is a low carb and keto amicable, gluten free form of batter that works extraordinary for pizza, move, bread and obviously scones! Fathead mixture utilizes softened mozzarella cheddar as the "gluten" to hold the batter together. The flour is commonly almond or coconut.
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Ingredients
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- 2 ounces cream cheese
- 2 cups mozzarella shredded
- 2 eggs beaten
- 1 cup almond flour
- pinch salt & pepper
- 2 ounces colby jack cheese thin cubes (or your choice of cheese)
- 6 breakfast sausage patties
Instructions
- In a microwave safe bowl, add cream cheese and mozzarella.
- Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.
- Mix well! And by mix well I mean, stir stir stir! You want this really combined.
- In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.
- Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
- Cut into sections to form 6 3" balls, depending on the size of the sausage.
- Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
- Put the stuffed dough into a greased muffin tin.
- Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.
For more detail : bit.ly/2uTbH2m
Read More Our Recipe : BACON, CREAM CHEESE, CHEDDAR CHICKEN
source https://informasitrendy.blogspot.com/2019/03/keto-breakfast-biscuits-stuffed-with.html
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