FRIED CABBAGE AND POTATOES WITH BACON #vegetarian #easyrecipe

This singed cabbage and potatoes dish is an actually snappy skillet supper for two that is perfect for those bustling weeknights. There are just six complete fixings — and that incorporates salt and pepper — and you just need one dish and thirty minutes of your time. I adore these fixings; the consideration of potatoes transforms this into a truly consoling supper, and the fresh bacon adds a mash to each nibble. I view this as a supper dish, however it can likewise be filled in as a generous side dish.

This dish came about when I was searching for an all year substitute for one of my most loved chilly climate dishes: brussels grows with bacon and cranberries. It's fundamentally the same as, with cabbage supplanting the brussels grows, since they are frequently not promptly accessible consistently. In case you're a major potato fan like me, you may even like this seared cabbage and potato dish superior to anything its brussels grows partner.

This is one of my most loved methods for cooking cabbage, which is an incredible vegetable since it's high in fiber and low in calories. To transform this into a more beneficial dish, you can substitute green cabbage for a blend of green and purple cabbage. Purple and rosy assortments of cabbage have multiple times more nutrient A than green cabbage, and contains cancer prevention agents that are useful for your cardiovascular wellbeing.

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Ingredients

• 10 ounces shredded green cabbage
• 1 Russet potato peeled and chopped into 1/2-inch pieces
• 5 strips bacon
• 5 cloves garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
2. Add potatoes, cabbage, salt, and pepper to the pan, stirring with the bacon drippings. Cover with a lid and cook until the potatoes and cabbage are tender, removing the lid to occasionally stir.
3. Add minced garlic to the pan, stirring with the other ingredients until fragrant, about a minute.
4. Remove pan from heat. Add crumbled bacon and serve.

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