BACON, CREAM CHEESE, CHEDDAR CHICKEN #ketorecipe #lowcarb

Searching for simple prepared chicken formulas? All things considered, go no more remote than this Bacon, Cream Cheese, Cheddar Chicken! What's extraordinary about this formula? It utilizes fundamental fixings that pretty much everyone cherishes! Everything is prepared together in one goulash dish. Chicken and 2 sorts of cheddar. Attempt it and see with your own eyes! This chicken heat is low carb, high fat, KETO agreeable, gluten free formula.

Ideal formula for those evenings when you don't have much time staring you in the face to tinker with too many entangled fixings. aked chicken formulas nowadays regularly incorporate some refined fixings and confused cooking procedures, yet not here. It's a KETO neighborly, low-carb, and gluten free formula.

This Bacon, Creamy Cheese, Cheddar Chicken is straightforward and heavenly, with the base prep, and everything is heated in 30 minutes!

Also Try Our Recipe : Broccoli Cheese Bites

Ingredients

1 tablespoon olive oil
4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
salt and pepper
6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
8 strips bacon , cooked, chopped
1 cup Cheddar cheese , shredded

Instructions

Preheat the oven to 400 F.
Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
Sprinkle chicken breasts with salt and pepper.
Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
Top with chopped cooked bacon (drained from fat).
Top with shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.