Lemon Cheesecake Crescent Rolls #valentine #breakfast

Lemon Cheesecake Crescent Rolls 
#valentine #breakfast

Ingredients

• 2 cans (8 oz each) refrigerated crescent dinner rolls

FOR THE FILLING

• 4- ounces 1/3 Less Fat Cream Cheese , softened
• 2 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1 egg yolk , lightly beaten
• 1 teaspoon lemon zest
• 1/2 tablespoon pure vanilla extract

EGG WASH and TOPPING

• 1 large egg , lightly beaten
• turbinado sugar

FOR THE GLAZE

• 1/3 cup powdered sugar
• 1 tablespoon lemon juice

instructions

1. Line a large plate or baking sheet with wax paper.
2. Unroll dough to form sixteen triangles.
3. transfer triangles to wax paper covered plate. Set apart.
4. in your mixer's bowl, beat cream cheese, sugar and flour till nicely combined.
5. add egg yolk and beat till integrated.
6. With mixer on, upload lemon zest and vanilla; mix until easy and punctiliously combined.
7. area 1 heaping tablespoon of filling at middle of extensive give up of each triangle.
8. beginning at the huge end, roll to contrary point; pinch edges to seal.
9. hold rolls pointed aspect down and curve into crescent form.
10. area inside the freezer for half-hour.
11. Preheat oven to 375.
12. gently spray a baking sheet with cooking spray.
13. do away with crescents from freezer and switch to prepared baking sheet.
14. Brush crescents with egg wash and sprinkle with turbinado sugar.
15. Bake for 12 minutes, or till hyped up and lightly browned.
16. dispose of from oven and switch to a twine rack to chill.

MAKE THE GLAZE

1. area powdered sugar in a medium bowl and whisk in lemon juice; whisk till blended. Glaze have to be thick, but pourable.
2. upload extra sugar or lemon juice, as vital, to gain favored consistency.
3. Drizzle over crescents.
4. Serve.

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