Sex in a Pan #bestdessert #puddingdessert

Sex in a skillet is a layered sweet. The base layer is the hull made with pecans, flour and margarine. The following layer is a layer of cream cheddar improved with powdered sugar and made fluffier with whipped cream. At that point you have a layer of chocolate pudding, at that point another layer of vanilla pudding and finish it off with whipping cream and afterward in conclusion you sprinkle it with chocolate. Does that not sound great?

Furthermore, don't stress over it looking immaculate with flawless layers, this treat isn't about that. It will look messy with all the pudding and whipped cream layers. No one will think about what it looks like once they take a nibble. It truly is love at first chomp.

I simply needed to impart this awesome sweet to you again in light of the fact that each and every time I make it individuals begin to look all starry eyed at it thus a large number of them disclose to me it's the best pastry they've at any point had. Trust me, that is the best compliment you can get for such a straightforward sweet. Have you all had this previously? Is it accurate to say that it isn't incredible?

Also Try Our Recipe : CHOCOLATE COVERED FROZEN BANANAS

Ingredients

Crust

1 cup pecans chopped
3 tbsp granulated sugar
1/2 cup unsalted butter melted
1 cup all-purpose flour

Cream cheese layer

8 oz cream cheese
1 cup icing sugar use 1/2 cup for less sweetness
1 cup cool whip or whipped cream

Vanilla pudding

5.1 oz instant vanilla pudding
2 cups milk

Chocolate Pudding

5.1 oz instant chocolate pudding
2 cups milk

Toppings

2 cups cool whip or whipped cream
shaved chocolate optional

Instructions

Preheat oven to 350 F degrees.
Spray a 9x13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.
Refrigerate for a couple hours until it sets before serving.