SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE – FOOD FUN FRIDAY #breakfastideas #deliciousfood

When I need to make breakfast for a group, regardless of whether it be family or a potluck, I am searching for simple and tasty. As the mother of little children, I don't have bunches of time toward the beginning of the day. My most loved breakfast formulas are those where I can do the majority of the feast prep the prior night and simply pop something in the stove toward the beginning of the day when things are increasingly riotous. This Sausage, Egg and Biscuit Breakfast Casserole contains all my most loved breakfast things in a single dish. In the event that you have ever enjoyed a scone with wiener and egg at your neighborhood cheap food foundation then you know those flavors simply work.

This morning meal goulash formula is so natural to get ready since it utilizes refrigerated scone mixture.

For this Sausage, Egg and Biscuit Breakfast Casserole formula I utilized a 3 quart goulash dish. I am about my goulash dish with bearer. It makes it so natural to take this morning meal to a gathering or assembling.

Also Try Our Recipe : Strawberry And Donut Kabobs

Ingredients

• 16 oz container of biscuits
• 6 eggs
• 1/2 cup milk
• 1 1/2 cups of shredded cheddar/jack mix
• 2 cups cut up breakfast sausage
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
2. Open up a package of biscuits and cut each into 6 pieces.
3. Spread cut biscuits in the bottom of the greased casserole dish.
4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
5. Visit bit.ly/2TnYNCf for full instructions.

Read More Our Recipe : CHICKEN POT PIE SOUP

source https://informasitrendy.blogspot.com/2019/03/sausage-egg-and-biscuit-breakfast.html

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