BUCKEYE BALLS (PEANUT BUTTER BALLS)

BUCKEYE BALLS (PEANUT BUTTER BALLS)



INGREDIENTS


  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter at room temperature
  • 3 1/2 cups powdered sugar sifted
  • 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
  • 1 tablespoon vegetable shortening
  • optional: 1/2 cup holiday sprinkles

INSTRUCTIONS
  • Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
  • Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
  • Refrigerate the peanut butter balls for at least 30 minutes.
  • Place the chocolate chips and shortening in a medium bowl. If using 2 types of chocolate, place 4 ounces of each chocolate with 1 tablespoon shortening into 2 bowls.

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